Customer Reviews:
Showing reviews 1-5 of 1084
 Cuisinart Ice Cream Maker July 29, 2010
Diana J. Grogg (Indiana)
Recipe easy and the taste of the ice cream was awesome. Easy to use product.
 Cuisinart ICE - 20 Automatic 1 1/2 quart ice cream maker,white July 28, 2010
Bobbi
This is one of the best appliances that I have ever purchased! It is extremely easy to make the most delicious ice creams, and
I highly recommend it for all ice cream lovers..
Easy to use! July 28, 2010
Larisa Walsh
This is a great ice cream maker. All I remember are the hand churns w/the salt, ice. None of that here! Add your ingredients & push a button, 20-30 minutes later.....ice cream!!! Often of a soft serve consistency until frozen, but this thing is so easy to clean & use, I love it!
LOVE IT!!! July 27, 2010
Carol Darby
Love this Ice-Cream Maker!! It's as easy as the other reviewers say it is... I mix some half & half, milk, a box of instant pudding and VOILA! it's ice cream!! Chocolate, banana cream, cheesecake...
Be sure to thoroughly freeze the container. I bought an extra one, so i could make enough for everybody, and I'm glad I did! I keep them both in the freezer, so that if I feel the urge, I can have ice cream in around 30 min.
Just don't overfill.. anything more than 3c of liquid and it overflows.
LOVE, LOVE, LOVE IT!!!!
 I like my old Rival better July 27, 2010
Meredith Inserra (North Carolina)
I have the white one, which I've had for two years now. This machine is convenient, easy, and it's not as loud as my old Rival which requires ice and salt, but that's where the pros end. For one, this thing only makes 1.5 quarts at most! Because it freezes so quickly, the texture of the ice cream isn't nearly as creamy as my old Rival's ice cream. When ice cream freezes too fast you get ice crystals, so the texture is icy rather than creamy. Also, because the bucket is itself frozen, you get nearly a cup of your ice cream frozen solid against the sides of the bucket and you can't get it off until the bucket thaws. So, by the time you get to scoop out your homemade ice cream all you get is a little over one quart of icy ice cream, since the rest is frozen against the sides of the bucket, and that's a LOT of work for that little amount of ice cream. I want my old, noisy Rival back!
Showing reviews 1-5 of 1084
|
